free-credit-report

Strategies for requesting your free reportsIf you order all of your reports at once, you’ll be able to compare them easily. You will be able to verify information common to all three reports, as well as distinguish the minor differences, such as creditors that report to TransUnion but not Equifax. The downside to this strategy is that you won’t be able to order your free reports again for a full calendar year. If this doesn’t appeal to your sensibilities, you can opt for staggering your requests. One of the advantages to this strategy is that you will be able to track and verify new information being added to your reports, such as new accounts or loans.
Checking your own credit score will not impact it in anyway positively or negatively. There is a difference between doing a soft credit check, which is what utility companies, landlords, or cell phone companies may do to see if you qualify for perks such as not having to pay a downpayment, and other types of credit checks that lenders usually do, which are called hard credit inquiries. Hard credit inquiries will typically reduce your score by a slight amount, but only temporarily until you start paying your loan.
Based off your score and the information provided by Experian, we’ll analyze your reports and let you know how you’re doing with your payment history, your credit utilization, credit age, new credit (inquiries), and credit mix-the five factors that make up your credit score. Once we do this, we’ll provide you with a personalized action plan that can help you build your score and ultimately, maintain good credit.
To order, visit annualcreditreport.com, call 1-877-322-8228. Or complete the Annual Credit Report Request Form and mail it to: Annual Credit Report Request Service, P.O. Box 105281, Atlanta, GA 30348-5281. Do not contact the three nationwide credit reporting companies individually. They are providing free annual credit reports only through annualcreditreport.com, 1-877-322-8228 or mailing to Annual Credit Report Request Service.
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